Annetty Foerster. Kitchen. November 08th , 2017.
Materials: Kitchen tiles can be ceramic or porcelain, both of which are more than adequate for domestic use in your own home. Glass mosaic tiles are also suitable for use in the kitchen as a decorative border or stylish splashback. Kitchen floor tiles need to be a stronger material (still ceramic or porcelain) as there will be more traffic and daily use.
In fact, in medieval ages, peasants did not have their own kitchens. Public kitchens were used and only the rich or wealthy had their own kitchen, usually with a cook. It is a world so far removed from our modern way of life, and so fascinating. Cooking was mostly done over an open fire and was obviously a much lengthier and harder process than we are used to today. Fires were used to keep warm and to cook and food was obviously very basic. But even our earliest ancestors enjoyed sharing a meal with others and it has always been considered a social event, even in the early days of mankind.
Lighting can be one of the most elementary components of your kitchen. You can use different colored light effects, in contrast to the color of your kitchen. This will give a positive impact, while your kitchen will look more spacious than what it is in reality. If your kitchen is too small, you should never go for fluorescent color lights, as it can depress the kitchen work. A small kitchen design also includes the flooring you choose. You can choose wood flooring, but make sure the wood is sealed. Don‘t use any type of "soft" flooring; the type of flooring you choose should be able to stand up to having liquids and other things spilled on it, and it should be nonslip. It should be comfortable to walk on, and should fit with your kitchen‘s overall design.
2. Include a ventilation hood overhead to eliminate smoke, steam and cooking odors if your kitchen island is going to have a cooktop. The range hood should extend beyond the cooking area by 3 inches or more on the sides for proper ventilation. Using the correct fan size will ensure that removal happens as intended. Have a fan capacity of about 50 cubic feet per minute (cfm) for each square foot of cooktop area.
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